Experience Chilean culture through the richness of the food, tribal-inspired artwork and traditional music...

Experience modern Chilean cuisine at this month long residency at permanent popup restaurant, Platform1 (in East Dulwich) where chef Marcelo Henriquez is presenting his new menu inspired by the Land of Fire - inspired by primal pleasures of cooking over fire; using smoke to flavour, embers to bake and flames to char. 

A menu of traditional dishes such as Chapalele Relleno, Milloquín, Chirimoya Alegre and Tres Leches are carefully developed and combined with contemporary styling to create richly colourful, bold plates... showcasing the diversity of the country's prodcue and cuisine - as well as wholly new dishes created with Chile's most abundant ingredients. 

Dining is set against a backdrop of tribal-inspired artwork, inspired by the indigenous and nomadic Ona people, a soundscape of traditional Mapuche music. Open Tuesday to Saturday. The 5-course tasting menu is priced at £35, however à la carte options are available on the night.

Santiago-born Chef Director, Marcelo Henriquez, has worked in some of the most exclusive private dining rooms across Europe and America. He was inspired to create ONA in order to introduce Chilean food to the British table, but with a truly distinctive and modern slant.

Ideal For

Culinary travels, indigenous dining

Signature Dishes

Ceviche de Mackerel with Pickled Radishes, avocado, fried squid and ginger & lime; Antichucho de Pollo con Ajonsea - corn-fed chicken skewer served with roasted garlic emulsion & tomato lime & Plateada con Pastelera Y Pebre - 18 hr slow-cooked beef with chargrilled to serve and mashed corn, raisins, black olives & Pebre salsa.