Harrods unveils 'The Jelly Parlour of Wonders' by food artists Bompas & Parr.

The masters of food architecture Bompas and Parr, are making a fancy stand of colourful, gourmet jellies with myriad shapes - slated as the best jelly stall in the world.

The Jelly Parlour (located in the Food Hall) offers jaw-dropping jellies (available to take away) in the shape of the world-famous Harrods home and other iconic buildings (Buckingham Palace, St Paul's Catherdral), along with individual and sharing jellies in a range of gourmet flavours, from Champagne and Summer Fruits to tropical Tangerine, Lemon, Yuzu and Passion Fruit. Bompas & Parr is even offering U the opportunity to have your own houses made into bespoke jelly moulds.

Stemming from the imaginations of intrepid foodies Sam Bompas and Harry Parr, the creative company is renowned for dreaming up inventive installations and foodie experiences and their ultimate jelly cookbook, Jelly With Bompas & Parr, is available to buy in-store.

Ideal For

Awakening your senses

Signature Dishes

Rose and pistachio ribband blancmange; marbled coral with Johnnie Walker Gold Reserve whisky and raspberry jelly cubes; Chartreuse and peach; yellowgage plums and Harrods Riesling; Champagne with summer fruits and a violet elderflower set with fresh blueberries.

Highlights

The moulds used for the jelly come from the National Trust collections of collections of Castle Drogo, copied and 3D printed for use by the stall. For every jelly sold, there is a donation of 10p to the current restoration of Castle Drogo, one of Edward Lutyen's designs.