Join celebrated chef-turned-blogger Gaz Oakley for a special vegan dinner.
The man behind Avant-Garde Vegan, Gaz Oakley is cooking up five-courses of classic, indulgent dishes – such as beef Wellington and fish 'n' chips – using only vegan ingredients. With over 250,000 subscribers on YouTube showcasing his creations, this is your chance to taste the delicious dishes cooked by the man himself - alongside a vegan wine list. Doors open at 7pm, dinner is served at 7.30pm. Tickets are priced at £45 per person, including a five course meal and a Seedlip cocktail or non-alcoholic drink.
Ideal For
Health conscious, vegans
Favourite Table

Signature Dishes
Arancini, ‘mozzarella’ with crispy sage, red pepper chutney; ‘Fillet steak’ Wellington with potato purée, baby onion & rich jus and coconut and vanilla ‘panna cotta'with blood orange syrup, ‘meringue’ & lavender shortbread.
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23
Jan
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23
Jan
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Harvey Nichols
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Veg out
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Knightsbridge
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109-125 Knightsbridge, London SW1X 7RJ
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Healthy, Vegan
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