Look out Dadeland, you're about to get a brand new restaurant. Cue to The Brick Restaurant, a new farm-to-table concept with a menu mastered by award-winning chef Allen Susser (Chef Allen's).
The new spot, named after its brick oven focal point, is set to open in Downtown Dadeland (pictured) sometime later this month, serving up hearty comfort food eats like decadent lobster pot pie alongside crafty cocktails made from housemade spirits.
We don't know too much about the overall design yet, but since it will be sitting pretty in the brand new Downtown complex, we can expect some cool digs for sure - reclaimed wood dating back 50 years. Stay tuned for more as it comes in...
A shopping respite