The World's Most Expensive Dining Experience

World of Diamonds Group has created the World’s Most Expensive Dining Experience, which will cost U a whopping $2 million.

This offering is in celebration of their 15 years of collaboration with the lifestyle experts Ce’ La Vi Singapore. This over-the-top package includes a private yacht cruise, an 18-course meal at Ce’ La Vi in Singapore and the presentation of The Jane Seymour Vivid Fancy Blue Diamond ring – all for $2 million. The ring is actually estimated by World of Diamonds to be valued at $2 million. 

This unforgetable experience starts with a 45-minute helicopter ride over scenic Singapore, followed by a chauffeured Rolls-Royce drive and a private luxury cruise. U will then transported to Ce’ La Vi, on the rooftop of the Marina Bay Sands Hotel, where 10,000 fresh roses will set the stage. With 360-degree views of the city, an 18-course Modern Asian meal will be served during the sunset hours.

The menu (eaten using diamond-studded chopsticks) includes New Zealand Langoustine, Fresh Belon Oyster with Champagne foam, Almas Caviar, Lamb Sweetbread, Air-Flown Alaska Wild Salmon, Slow Cooked Pigeon, and Apple Wood Grilled Mishima Sirloin. Paired with the menu are 44 and 45-year-old vintage wines, 1988 Salon ‘S’ Champagne, 2008 Domaine Leflaive Chevalier-Montrachet Grand Cru, and a host of other world-class Champagnes and bruts.

Only two diners will eventually have the privilege to indulge in this rich repast which is only be sold to a qualified individual – at the discretion of both World of Diamonds Group and Ce’ La Vi.

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