Chef James Knappett and Chef Jonathan Benno and his celebrated Pastry Chef, Richard Capizzi from Lincoln Ristorante in New York are creating a Michelin starred tasting menu that even their mentor, Thomas Keller would not want to miss out on this August.

Kitchen Table's James Knappett has worked at some of the world’s most highly regarded restaurants. Having previously spent time in the kitchens at The Ledbury, noma and Per Se. As part of their guest dinners at Kitchen Table, James is being joined by other Per Se alumni for a series of special dinners. 

Described by Vice as “One of New York’s most important fine dining players and an established force in American cuisine in his own right”. Benno is currently Head Chef of the Lincoln Ristorante, a modern Italian restaurant in the heart of the Lincoln Centre, that sources the best local ingredients and prepares them with authentic Italian methods and spirit. Benno was formerly under the guidance of John Farnsworth at the renowned Culinary Institute of America, before embarking on this solo project in 2010, Benno worked with Thomas Keller at The French Laundry in Napa Valley and at the legendary Per Se in New York.

Benno is also bringing his distinguished (and award-winning) Pastry Chef, Richard Capizzi over - who has also worked with world renowned chefs including Thomas Keller, Jean Louis Palladin and Pascal Brunstein with a career covering the US and France before joining Jonathan Benno at Per Se and later Lincoln Ristorante.

Both evenings consist of one sitting at 7:00pm, and tickets are priced at £150 per person for 12 courses, beverages and service not included. To book a seat for this event, please email [email protected]

Ideal For

American fine-dining