As The Gadarene Swine abruptly closed its doors last July, owners Phillip Frankland Lee and Margarita Lee are giving diners a last chance to try its signature dishes.
The duo, who now run Scratch Bar & Kitchen in Studio City, are hosting Feastly a pop-up dinner series, starting this Friday, with a total of four sittings taking place over the course of the weekend. On offer is a 10-course tasting menu highlighting the best dishes from The Gadarene Swine priced $75 per person.
Taking place Downtown, the exact address details are announced only with te purchase of a ticket.
Roasted Garlic & Fresh Thyme Popcorn
Lemon & Pistachio Kale Chips
Crispy Fried Stuffed Olives
Strawberry & Rutabaga
Peanut Butter & Jelly
Tomato . Parsley . Onion .
Blackened Cauliflower
Roasted Mushroom w/ Burnt Sweet Potato
Coconut Pudding
Tres Leches Cake
Ideal For
Supper club fans
| From |
26
Aug
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28
Aug
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The Gadarene Swine: Feastly
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Sleek casual
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Downtown
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American
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