Scotland’s youngest Michelin-starred chef is bringing his exceptional cooking, ‘from nature to plate’ philosophy and deeply-rooted passion for Scottish produce to Harrods...

Tom Kitchin, of Edinburgh's Michelin-starred restaurant The Kitchin, has been named Harrods' new Chef of the Season. Launching for one week only, from Monday 14th to Sunday 20th November, The Conservatory at The Georgian will be transformed into the chef’s first dedicated pop-up restaurant in London.

The eatery, Kitchin At Harrods, celebrates the best of Scottish produce and reflects Tom’s love of creating seasonal dishes. Having worked under Pierre Koffmann, Guy Savoy and Alain Ducasse, all of whom hold three Michelin stars, his cooking reflects modern British cuisine influenced by classical French techniques. 

Booking is essential. There will be one lunch sitting and two dinner sittings a day, starting at £55 per person for lunch and £90 for an eight-course dinner tasting menu. As well as the pop-up restaurant, Tom has curated a range of dishes-to-go for the Harrods Food Halls, available from Monday 7th November until Saturday 24th December, and the Tom Kitchin Collection Hamper available from early December.

Ideal For

A taste of land & sea; gastronomic delights

Signature Dishes

Hand-dived Orkney scallops baked in the shell and served with a white wine, vermouth and herb sauce, and roasted loin of Scottish Borders roe deer served with root vegetables and an apple and juniper berry sauce.