Contemporary Japanese restaurant Aqua Kyoto has partnered with Tanqueray No. TEN and cult florists Rebel Rebel to create the beautiful Hanging Gardens of Kyoto Terrace.

Making the most of the final days of summer and transitioning the space into autumn, the installation takes inspiration from traditional Japanese gardens and the botanicals of Tanqueray No. TEN, signalling the start of a season celebrating Japanese culture at Aqua Kyoto. 

An exclusive menu of seven special Tanqueray No. TEN and Cîroc cocktails mirror the botanical elements of the garden, whilst Aqua Kyoto’s Head Chef Paul Greening continues the celebration of Japanese culture with a seasonal menu for the restaurant in September.

The Hanging Gardens of Aqua Kyoto are open 7 days a week, with lunch served 12-3pm, and as a bar all day until close, weather permitting.

Ideal For

Blooming marvellous

Signature Drinks

Umeshu Negroni – a barrel-aged Negroni infused with bamboo leaves combines Tanqueray No.Ten with plum sake, Aperol, absinthe and cherry wine; Shiso Leaves – reminiscent of fresh-cut grass, with shiso leaves with Tanqueray No. TEN, pear sake, passion fruit, lime and matcha green tea syrup and Orchid Hinode – combining Tanqueray No. TEN, rhubarb, Aperol, Maraschino, pink grapefruit and orange bitters.