Diego Cardoso, Executive Chef of Percy & Founders, and Ollie Dabbous, Head Chef & Co-Owner of Dabbous are hosting an exclusive Supper Club at Percy & Founders.
Together they have created an unmissable four course menu alongside an optional wine flight paired by Percy & Founder's Head Sommelier Marc-Andrea Levy. The dinner takes place on Tuesday 18th October (at 7pm), and is priced at £45 per person or £85 per person including wine flight. There is limited availability, so book your space ASAP.
Ideal For
New flavours
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18
Oct
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18
Oct
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Percy & Founders
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Hybrid
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Fitzrovia
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Modern European
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+44(0)20 3761 0200
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