In partnership with The Ski Week and Moët & Chandon, the brunch starts (from 12pm) with an hour of bottomless Champagne cocktails followed by an all-you-can-eat alpine 'Sky Feast' buffet - highlights include suckling pig, pulled pork buns and chocolate fondue.
Be transported to the pistes with snow cannons, real-life snowmen serving the drinks and ski simulators. Entertainment comes in the form of acclaimed DJ and producer Storm Mollison who's manning the decks all afternoon. Tables are available from £250, which includes a bottle of Moët & Chandon. Tickets start at £30 For further information click here.
On the piste
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