Bloomsbury’s enchanting Dalloway Terrace transforms into a magical winter wonderland, becoming the perfect heated hideaway complete with hot chocolate cocktails, cheese fondue, festive films and a hearty menu of winter delights...

Master florists Wild at Heart by Nikki Tibbles have transformed the terrace, allowing you to lose yourselves amidst snow-covered Alpine-esque frosty foliage and escape the cold weather beneath sheep skin rugs and cosy up to hot water bottles. 

Try the Swiss Afternoon Tea, which includes such joys as the Mont Blanc tart (sculpted in the shape of the Alps), or feast at Gstaad chef Marcel Reist’s culinary takeover on November 26 (£60 per person, excluding drinks). The winter menu, meanwhile, includes cuisine such as roasted butternut squash risotto with Gorgonzola and pine nuts or game rigatoni with game ragù, walnut pesto and Parmesan. Finish the experience with a cocktail served with a “retro viewer” enabling guests to gaze upon the silvery slopes of Gstaad.

Ideal For

Winter retreats, festive flings