Feast at home with Smith & Wollensky’s Thanksgiving box. Celebrate in style with the very finest Scottish smoked salmon with horseradish mayonnaise and cornbread to start, followed by the main event, the award-winning Blackwells free range bronze turkey (6kg approximately) with all the trimmings. Your box will be accompanied with full cooking instructions to make the perfect meal. The box feeds 4-6 people. The boxes (priced at £200) will be delivered before midday to the UK mainland on Tuesday 24 November. Pre-ordering is required so please ensure to place your order by 20 November by midday to avoid disappointment.
The brothers behind Sussex in Soho, The Shed in Notting Hill, Nutbourne in Battersea and Rabbit in Chelsea, are launching easy to prepare Thanksgiving Meal Kits for an American feast in the comfort of your own home. Dine on very best local and wild food, which includes a succulent whole oven-ready turkey wrapped in bacon with ready-to-heat sides including crispy roast potatoes, creamed-leek stuffed pumpkin, sprout tops with gravy and cranberry relish. You have until 12pm on Tuesday 24th November to order, for a guaranteed delivery on Thursday 26th November on Thanksgiving Day. Priced at £150 per kit, which serves four to six people.
M’s 4-course Thanksgiving Day menu is a festive feast (for two) taking the stress out of this year’s holiday cooking. Start with buttermilk fried chicken with pickles and cornbread before moving on to the main event: turkey en croute with cranberry sauce, green bean casserole, creamed potatoes, and scalloped corn with green chilli. Followed by a cheese course with a selection of cheeses served with a jalapeño and habanero jam. Round off the celebrations with a pumpkin and candied yam pie. Available to pre-order for home delivery and collection across London from 23rd - 27th November, choose from the 4-course menu for two at £150.
Delight in the full thanksgiving feast this year without any complicated planning, shopping, chopping or stressing. With Ottolenghi, this is thanksgiving made easy, with a choice all of the trimmings, stuffing, sides and desserts you’d expect, including several vegan options. Your meal can be taken as far as you want - their free range turkeys can either be roasted or ready to roast, carved or ready to carve – and can be either delivered (London only) or collected. Place your turkey orders by Wednesday, November 18th for a guaranteed size. For all other items, please place your orders by Sunday, November 22nd at midnight.
The modern Californian restaurant has launched a luxurious Thanksgiving menu for home delivery. Priced at £140 per two people and available for delivery nationwide, the menu comprises traditional Thanksgiving favourites presented in chef-patron Victor Garvey's refined contemporary style. The indulgent feast starts with native lobster salad, cold terrine of turkey & duck liver with quince jam. The centrepiece roulade of Copas turkey with toasted brioche & thyme stuffing is accompanied by sides of French bean casserole and smoked Yukon gold potato mash. For dessert, there is chocolate croustillant, hazelnut and sea salt, and a mini pumpkin pie. Orders can be placed online from 18th November - with deliveries made on Wednesday 25th November.