Broadway Market street food trader, Dumpling Shack is making its solo pop-up event debut at Leicester House for eight nights only this December.
Take a flavour-packed adventure across China’s expansive culinary map with a sharing menu featuring 11 dishes including Dumpling Shack’s signature pan-fried soup dumplings filled with their pork and prawn combinations; crab and truffle; and seasonal veggies.
Founded in 2014 by John Li after returning to London from Hong Kong, Li set up Dumpling Shack to jump on the burgeoning street food trend, becoming one of the first vendors to serve fresh, handmade dumplings.
There are two sittings each night, priced at £35 per person. Tickets. Dumpling Shack’s is set to open a permanent venue on the cards in 2017.
Ideal For
Dumplings & more...
Signature Dishes
Sichuan crispy potatoes; long bean fritters; silken tofu with soy egg and crispy shallots; seabass in spring onion and ginger oil; and spicy cumin lamb chops.
| From |
02
Dec
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10
Dec
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Leicester House
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West End
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1 Leicester St, London WC2H 7BL
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Chinese
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