They are serving up a short and sweet menu of some of their signature and most iconic dishes, such as the steak canadian, with smoked bacon and melted mature cheddar cheese and steak le fumé - presented table-side in a smoke-filled glass dome. Grab these alongside one of their Oreo milkshake, a side of haché frites and house-made aioli. Open every Monday to Friday, from 12pm to 9pm.
Meat lovers...
Steak Haché - a 6oz Scottish steak burger dressed with a Madeira jus and a soft fried egg and Steak Le Fumé, which comes loaded up with caramelised onions, smoked bacon, Gruyere and coleslaw, and comes served in a ‘smoke-filled dome’.
There is a host of burgery activities to entertain you including a ‘Style your Burger’ food photography workshop so U can perfect your burger ‘flat lay’ or opt for a complimentary manicure - as well as a series of burgers and bubbles pairing class.
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