The Four Seasons hotel's hidden terrace is back for Summer complete with a new laid back ground floor ‘Hennessy Lounge’, a concept menu featuring street food from around the world, and signature Secret Garden Veuve Clicquot Champagne Terrace.

Escape the hustle and bustle of the city in this residence-style garden, designed with a new ‘Hennessy Lounge’ on its ground floor complete with cosy Hennessy sofas complemented by white begonia flowers, blue salvia and agapanthus. The Veuve Clicquot Champagne terrace (returns) on the Secret Garden’s first floor, surrounded by hydrangea, canna lily and more begonias designed by Four Seasons Floral Designer, Rosalind Ackerley. 

Chef de Cuisine, Eliano Crespi has devised a tapas style sharing menu featuring street food from around the world with Mediterranean, Italian and Indian flavours alongside seasonal summer cocktails and signature serves. The Secret Garden is open daily from 12:00 noon until 11:00 pm and operates a no-booking policy.

To mark its reopening on 17 May, Four Seasons Hotel London at Park Lane has relaunched its partnership with Dom Pérignon at On The Terrace.

Representing a relaunch of its partnership with the luxury champagne brand, the collaboration will include a three-course ‘Perfect Pairings’ menu featuring Dom Pérignon Blanc Vintage 2010, Plénitude Deuxième P2 Vintage 2002, and Rosé Vintage 2006 exclusively by the glass.

Featuring accompaniment include parched lobster, curry-spiced Balik salmon with oscietra caviar and strawberry tartlet with champagne caviar.

On The Terrace has further curated a refreshed summer menu by Executive Chef Henry Brosi, featuring starters such as wild sea bass tartare, asparagus lemon risotto, and langoustine tempura, before moving on to fresh-from-the-grill jumbo prawns, lobster and wagyu striploin or burgers.

Guests can also enjoy a refreshed seasonal cocktail menu created by Bar Manager Ivan Arena and inspired by the sights and sounds of London.

Meanwhile for summer picnics, guests can choose from either the classic takeaway with snacks and champagne, or the deluxe offering complete with a picnic butler to set up the ultimate spread for guests.

Ideal For

Summer times

Signature Dishes

Chicken or beef skewers served with a Malaysian peanut sauce and grilled pineapple; Paneer Tikka with an Indian cottage cheese, capsicum and onion skewers with a mango and passion fruit salsa as well as Calamari alla Romana served with a homemade Wasabi Mayonnaise.

Signature Drinks

The ‘Secret Garden Spritz’ made with Veuve Clicquot Champagne and grapefruit, raspberry Veuve Clicquot bellini and the Hennessy Fine Champagne cocktail with homemade bitters.