Harvey Nichols is to host an exclusive dining experience (on the Fifth Floor terrace) with Duck & Waffle chef and author Dan Doherty...
Sprout is a celebration of seasonal ingredients and greenery, reflected in both the menu and the space. The space will be transformed and adorned with plants, ceramics, herbs and bulbs for four nights only.
The exclusive 3-course menu consists of a complimentary Sipsmith cocktail on arrival matched to snacks, followed by playful sharing plates; an innovative main inspired by some of Doherty’s favourite British flavours and European cuisines; and a twist on a classic British dessert to finish.
Just 40 tickets are available each evening. Tickets.
Ideal For
Seasonal dining
| From |
27
Jun
|
- |
30
Jun
|
|
Harvey Nichols
|
 |
In season
|
 |
Knightsbridge
|
 |
109 - 125 Knightsbridge, London SW1X 7RJ
|
 |
Modern European
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