Moveable feast: immersive festive dining experience The Reindeer returns to London...

The Lee Alexander McQueen Foundation invites you to The Reindeer 2016, their holiday collaboration with Bistrotheque, an immersive temporary Christmas dining affair, featuring the work of Sarabande designers and artists in residence - based on their 2006 experiential pop-up 'guerilla' restaurant.

This Christmas, The Reindeer returns, taking place at the Sarabande HQ in Haggerston -  with the dining event doubling as an open house, allowing guests unique access into the designers' workspaces, and all proceeds from the event will be fed back into the foundation. 

Each event centres on Tord Boontje's fang-shaped Ketel One Bar, created for Sarabande -  serving a Citroen-based cocktail designed by Ketel One – before U enter an immersive winter wonderland to enjoy a warming six course festive meal devised by Bistrotheque head chef, Blaine Duffy. 

The new iteration of The Reindeer is topped off an atmospheric ceiling installation created by one of Sarabande's supported designers, Esna Su. Central to the immersive display, this installation proudly showcases the inventive work being created within the foundation's walls. Tickets cost: £110 for lunch and dinner is priced at £130. 

Ideal For

Theatric feasting

Signature Dishes

Puffed salmon skins with cods roe & nori; smoked goats cheese with Jerusalem artichokes; roast pink beef with smoked short rib, pickled cabbage, apple & chestnuts and fermented apple sorbet with frozen Ketel One Vodka.

Signature Drinks

The Ketel One Christmas Spritz - Ketel One Vodka, Australian Riesling, raspberry shrub & soda water; Sarabande Sour - Ketel One Vodka with poached apples & spices, fresh-pressed lemon juice, sugar syrup, egg whites, orange bitters & Pinot Noir float.