Kurobuta's Scott Hallsworth presents Mr Pig - a pop-up dining experience underneath the Chelsea outpost dishing up "food that we love to eat".
Open Thursday to Saturday for dinner throughout December, the delectable tapas-style menu consists of small plates and sizable sharers. Think warm tacos with soft short rib rendang and coconut crab rendang; BBQ octopus with yuzu juice, olive oil and salsa verde; fried quail with sweet and sour dip; garlic prawns; indulgent crab gratin; foie gras croissant with star anise jus and crispy oysters. Served alongside hipster cocktails, classic concoctions and sake stunners.
Join the party from 6pm to 10.30pm, take a pew at one of the communal tables and get your rock on at Mr Pig.
Ideal For
Different culinary takes
Signature Dishes
Tacos with soft short rib rendang and coconut crab rendang; BBQ octopus with yuzu juice, olive oil and salsa verde; fried quail with sweet and sour dip; garlic prawns; indulgent crab gratin; foie gras croissant with star anise jus and crispy oysters.
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17
Dec
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Kurobuta Chelsea
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Ribs & more
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Kensington & Chelsea
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312 King's Road, London SW3 5UH
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Japanese
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+44(0)20 7324 7712
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