The renowned Portuguese chef is behind this take on a modern taberna, coming soon to Soho...

Chef Leandro Carreira, cut his teeth at famed Spanish restaurant 'Mugaritz', before working alongside Koya's Junya Yamasaki and fellow countryman Nuno Mendes. Originally from Leiria, Carreira opened (then closed) his well-reviewed own restaurant, Londrino, before becoming Head chef at The Sea, The Sea - the chef-led fish shop, deli and seafood bar in Chelsea.

Expect this new venture (replacing Bonnie Gull Soho) to be loosely based on Portuguese tabernas, with small plates - showcasing the very best from his native Portugal aside more progressive plates inspired by his travels around the world. The 26-cover, minimal designed space (with open kitchen) features a mix of counter-style seating and high tables, taking both reservations and walk-ins. 

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Signature Dishes

Rare bread pork with almonds and chilli; cabbage with black garlic biscuit; mackerel with smoked seaweed butter and Atlantic prawns with lardo and egg cake and also a crab sandu with tanuki served in a cinnamon bun.

Signature Drinks

A small, carefully selected wine list changes regularly featuring both new and old world with a lean towards organic and plenty available by the glass. There's also a short cocktail offering and Portuguese beer on tap.