The Scotch Egg Challenge

The Scotch Egg Challenge is returning for its eighth year...

Shortlisted contestants compete in two head-to-head categories, with chefs from The Dairy, Bob Bob Ricard and Treadwells taking part in the Traditional Egg category honouring the classic Scotch Egg whilst the Unconventional Egg category allows a little more culinary freedom, rustling up their egg-centric creations.

This free event starting at 7.30pm, fans of this humble bar snack can watch on as food writer Joe Warwick returns to the Canonbury’s roost to compere the evening with 19 chefs from across the country battling it out to be crowned supreme egg champion by an expert panel of judges - including: The Guardian’s Bob Granleese and Felicity Cloake, Restaurant Magazine Editor, Stefan Chomka and chef and journalist Lisa Markwell.

 

 

 

 

 

 

Ideal For

High eggspectations...cracking time, egg-tastic


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