Throughout January, Shawarma Bar are beating back the post-festive blues with a guest chef collaboration series putting their stamp on the classic pita.

Welcoming four of London’s best chefs to their Exmouth Market kitchen to create a pita that runs as a special on the menu for a week - the line-up includes David Carter of Smokestak, Nud Dudhia of Breddos Tacos, Sarit Packer and Itamar Srulovich of Honey & Co and Israeli chef Oded Oren. 

The collaboration culminates in the grand-finale on Sunday 4th February, the one-off Pita Party, when all of the chefs come together to showcase their dish and you get to try a mini pita from all four guest chefs paired with a cocktail shooter or wine flight. Tickets cost from £26.  

Ideal For

Breaking bread

Signature Dishes

Aged gochujang pork belly with toasted sesame, cucumber, mint, and crackling pita; spiced beef kofta with lemon tahini sauce and tomato and parsley salad and hand chopped sea bass and hake kebab, with spicy peppers and sour cream.

Signature Drinks

Tequila and pomegranate sour, Cynar Boulevardier shot and Rosemary Collins.