The Meat Lust Bare Bones Tour serves up mouth-watering, Meat Lust-infused (street food-inspired sauces) taster plates from chef Ben Spalding (previously of John Salt in Islington) alongside off-menu dishes at London’s most acclaimed restaurants and street food hotspots, including Mark Gevaux (A.K.A Rib Man), Clutch Chicken, Bleecker, Foxlow and The Bowler Meatballs.
The £30 ‘taster-ticket’, entitles you to four taster plates smoked on-board by Ben Spalding, an off-menu dish at each of the five partner stops and four craft beers paired to taste by local London brewery, Gipsy Hill Brewing Company. Head Chefs from each of the partners will also come aboard to interact with guests.
Tickets can be bought her...
Flavour fanatics, carnivorous tour of duty