After leading her debut restaurant Pidgin to a Michelin star within a year of opening, Elizabeth Allen is slated to open her own restaurant...

Expect a menu featuring dishes (which were featured at a residency at Carousel) such as ‘Blistered sprout tops, beef fat, XO’ and ‘Koji beef, coffee, Jerusalem artichoke’, Allen will be showcasing her "love of fire, flames and bold flavours" where casual fine dining meets sophisticated BBQ - taking inspiration from Europe and Asia, reflecting Allen’s dual British and Singaporean heritage. Elizabeth’s approach will reflect the translation of ‘Shibui’, meaning the connection between elegance and simplicity. Check back for further information. 

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