Launched in 2015 by Mario Hertel and Thomas Heyne (Paradise Beach), Scorpios offers a relaxing beach escape, panoramic sea views with majestic sunsets, an exquisite gastronomical experience, innovative cocktails, mystical sunset rituals featuring energy healers, and a vibrant party scene.
Located on the southern tip of Mykonos Island, this former weatherworn house has been transformed into Scorpios. Designed by stylist Annabell Kutucu along with award-winning architects Dimitiris & Konstantinos Karampatakis of K-studio Athens (Bill & Coo and Alemàgou) its' rugged luxury aesthetic is the ultimate playground for the bohemian bourgeois.
As far as cuisine goes, Chef Alexis Zopas carefully sources the finest ingredients to provide refined dishes, with clearly Greek roots and Oriental and Mediterranean influences. Dishes are served on large plates which are ideal for family-style dining experiences.
Day-to-night chill
Seefood ceviche; beef tartar (made to your liking, right in front of U); lamb ras el hanout
Wild island (gin, lime juice, honey, cucumber, spearmint, thyme, ginger beer and salt)
Sunset Rituals party
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