Award-winning chef Yiorgos Venieris drew inspiration from classic South Asian dishes and natural Greek ingredients creating a unique fusion restaurant. The menu offers reinvented classics, like massamanlLamb curry and Pug Thai Prawns with Yellow Curry. Located above Mykonos Town, the restaurant features exotic yet stylish décor and a view of the Aegean Sea, ideal for watching the sun set.
The peaceful environment, sea views, and flavorsome cuisine aim to please a demanding local and foreign crowd.
Thai favorites
Pug Thai prawns with yellow curry
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