"Where the restaurant is the kitchen and the kitchen is the restaurant" - fine dining at Bill & Coo's.
Celebrated Greek Chef, Athinagoras Kostakos’ (Toque d’Or winner; top chef, Greece) signature culinary experience at the Bill & Coo Gastronomy Project (Condé Nast Traveller Readers’ Choice Best Hotel Restaurant award in 2010). This well-crafted experience of sound, scent, vision and taste plays host to some of the finest mouthwatering Mediterranean cuisine Mykonos has to offer.
Located in the Bill & Coo boutique Hotel, the menu is based around local biological products of the island. Expect dishes such as Sea Urchin of Delos and Basques Red Mullet (with roasted crunchy scales of artichoke and a dark rosemary sauce). Pair any dish with the signature Caramel Passionfruit cocktail - a must have for any patron expecting the best.
Ideal For
Fine dining on Mykonos
Signature Dishes
The 8-course degustation menu
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Bill & Coo
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Modern-chic
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Mykonos Town
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Megali Ammos, Mykonos 84600, Greece
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Mediterranean, Greek
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+30 22890 26292-3
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