Diego Cardoso, Chef Director of Open House and Diego Jacquet, Chef Patron at Zoilo, are collaborating for an unmissable supper club...
Both Argentinian and born in Buenos Aires, these two chefs share a passion for simple and honest food. After meeting 6 years ago whilst working in Murano and Zoilo respectively, they became lifelong friends and are now joining forces to create a seasonal, 5-course tasting menu.
Watch the chefs at work while seated at the kitchen tables. The evening starts with a selection of canapés created by both Chefs, before being served different courses from each of the chefs. Dinner will be served at 7pm and tickets are priced at £45 per person or £85 including paired wine. Places are limited.
Ideal For
Collaborative dining
Signature Dishes
Smoked ricotta & burrata tortellini with broad beans & asparagus; Asado steak with morels, oats and bone marrow and blood orange meringue pie.
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25
Apr
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25
Apr
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Percy & Founders
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Supper club
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Fitzrovia
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1 Pearson Square, London, W1W 7EY
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South American
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