Jimmy's BBQ Club returns with a six-course, interactive tasting menu running throughout the summer...
The BBQ Club returns to the Southbank for a series of summer evenings with tables nestled in their first-floor supper club space, for groups of up to 6 diners. The dining space features table-top Big Green Egg where Jimmy and his team of chefs will guide you through a 6-course menu of grilling - cooking up hot smoked trout to BBQ corn ribs and lamb leg 'bab' served with Lebanese flatbread. Priced from £55 per person.
Ideal For
A good grilling, basting and tasting
Signature Dishes
BBQ asparagus with vegan truffle hollandaise; hot smoked trout with burnt lemon tartare, pea and mint mousse, dill creme fraiche & coastal herbs; BBQ corn ribs with brown butter panko, charred baby gem, Lincolnshire poacher & Caesar dressing and lamb leg skewer with Lebanese flatbread, goats curd tzatziki, pickled chilli, molasses & firecracker sauce.
| From |
07
May
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18
Sep
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BBQ Club
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DIY
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South of The River
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33 Iveley Road London, SW4 0EN
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International
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