A smart waterfront restaurant in Port d'Andratx

Sumailla is a hugely popular restaurant with a fantastic waterside residence. Mauricio Farinola, known as one of Mallorca’s best sushi chefs, having established a reputation for himself at Lucy Wang and Tahini in Puerto Portals, has curated one of the finest Japanese-Peruvian menus on the island. Employing his superb knife and presentation skills, Mauricio overseas a selection of al fresco à la carte options including 'salmon tataki salad with rocket, baby spinach, and a truffle sauce', 'Nikkei steak tartare' as well as 'Tarte flambé  and topped with mushrooms, cream, sobrasada, and truffle oil'.

The bar offers a wine list and as well as cocktails and Japanese Whiskeys. Architect Jaime Garcia-Ruiz designed the clean, sleek, minimalist interiors and the waterfront terrace, setting Sumailla apart from surrounding more traditional Joints. It's recommended that guest book two days during peak seasons.

Ideal For

Something unique

Signature Dishes

Salmon tataki salad with rocket, baby spinach, and a truffle sauce; Nikkei steak tartare