This June, Ceviche Old St is hosting a one-off food and music mash-up, curated by Chef and DJ Martin Morales for an eclectic celebration of the capital’s most-loved flavours, from Indian to Italian, Chinese to Peruvian and sounds bridging reggae, funk, soul and chicha.

On 24th June (from 5pm), Ceviche Old St’s menu will be transformed by some of London’s favourite DJs and chefs, cooking up their favourite dishes and turning their hands to the decks.

A long-standing champion of music and food as a force for good, Martin has gathered his favourite chefs including Carl Clarke (Chick n’ Sours), Lily Vanilli, Harneet Baweja (Gunpowder), Yianni Popoutsis (Meat Liquor), Melissa Hemsley, Neil Rankin (Temper), Jacob Kennedy (Bocca Di Lupo) and the formidable restaurant critic Grace Dent, along with DJs Mister G, Andy Morris  and DJ Yoda spinning plates and disks for one night only. Tickets are priced at £48

Ideal For

When the tables are turned