Bubbledogs’ Sandia Chang swaps with Chick ‘n’ Sours Founder Carl Clarke for the second part of their kitchen takeover in September.

Taking to the pass to try their hand at each other’s signature dishes, Sandia is cooking up a homage to the humble chicken whilst Carl is creating two special hot dogs and a host of sides to be served, in true bubbledogs style, with a glass or two of grower Champagne at their Charlotte Street home.

After the success of Carl’s menu takeover on the 19th of July, Sandia is next to make the trip to Chick ‘n’ Sours on the 20th September where she’ll dish up her take on two classic chicken dishes: wings in a fiery chipotle maple glaze, and Cap’n Crunch fried chicken strips, alongside grilled Mexican street corn slaw, jalapeño popper wontons with ranch sauce and roasted onion dip with radish. Sour cocktails, local beers and a Chick ‘n’ Sours signature soundtrack provide the backdrop to the evening, finished off with soft serve ice-cream.

Ideal For

Kitchen takeovers

Signature Dishes

Chicken wings in a fiery chipotle maple glaze, and Cap’n Crunch fried chicken strips, alongside grilled Mexican street corn slaw; jalapeño popper wontons with ranch sauce and roasted onion dip with radish.