The Beach Hut

Kensington Place brings the seaside to Notting Hill this summer...

From 20th July until the end of September, a set of special fish and seafood menus are being served, including weekend brunch with a bottomless Prosecco upgrade, while the restaurant has been given a summery, beach-themed makeover. 

The Beach Hut (complete with seaside embellishments) offers a range of British fish and seafood, with two courses priced at £20 and three courses for £25. Choices include smoked salmon croquettes, classic fish & chips, Colchester oysters, and steamed Scottish mussels.

Come the weekend, the menu is available at brunch time (two courses for £19 or three courses for £22), with a bottomless Prosecco upgrade for an extra £15 per person.

 

 

Ideal For

Something fishy, fish suppers, brunch.

Signature Dishes

Smoked salmon croquettes, classic fish & chips, Colchester oysters, and steamed Scottish mussels.

Signature Drinks

Nyetimber Sparkling Wine


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