A candlelit supper club to celebrate Earth Hour, to raise awareness of nature loss and climate change.

In honour of Earth Hour (25th March) - the worldwide movement encouraging people to switch off their lights to conserve energy – head to Gaucho Charlotte Street on Wednesday 29th March for a very special instalment of its Sustainable Supper Club. Switching the lights off for one night only, protect the planet and enjoy perfect plates, all under the glow of candlelight.

Enjoy a three-course sustainable and seasonal menu for £50pp, with an optional drink pairing from Glass Half Full, available for an additional £20pp. A must for environmentalists, foodies and romantics alike, savour every mouthful and make a positive impact on the planet whilst immersed in the magic of twinkling candlelight at this special Sustainable Supper Club.

Ideal For

Dinner by candlelight

Signature Dishes

Zero waste sourdough served with roast potato butter; curried Sea bass soup, coconut milk with a sourdough crouton; Entrana steak with fat chips and swede purée and rhubarb and apple crumble, apple peel crisps with coconut sorbet.