In honour of Earth Hour (25th March) - the worldwide movement encouraging people to switch off their lights to conserve energy – head to Gaucho Charlotte Street on Wednesday 29th March for a very special instalment of its Sustainable Supper Club. Switching the lights off for one night only, protect the planet and enjoy perfect plates, all under the glow of candlelight.
Enjoy a three-course sustainable and seasonal menu for £50pp, with an optional drink pairing from Glass Half Full, available for an additional £20pp. A must for environmentalists, foodies and romantics alike, savour every mouthful and make a positive impact on the planet whilst immersed in the magic of twinkling candlelight at this special Sustainable Supper Club.
Dinner by candlelight
Zero waste sourdough served with roast potato butter; curried Sea bass soup, coconut milk with a sourdough crouton; Entrana steak with fat chips and swede purée and rhubarb and apple crumble, apple peel crisps with coconut sorbet.