Ibérico pork is the subject of a one-off collaborative dinner at Brindisa with some of London’s most well-known British chefs.
Rowley Leigh, former Polpetto chef Florence Knight, Hawksmoor’s Richard Turner and Margot Henderson from Rochelle Canteen will join Brindisa’s head chef Josep Carbonell for the dinner — an event designed to showcase the meat’s versatility with each chef creating a dish to showcase a different cut of fresh Ibérico de Bellota pork from Señorio de Montanera in the Dehesa region of southwest Spain. Tickets for the dinner, on September 19, will be available from 19 August and priced at £35.
Ideal For
Pig-out
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19
Sep
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19
Sep
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Brindisa Kitchen
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Porkie
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Soho & Covent Garden
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18-20 Rupert Street, London W1D 6DF
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Spanish
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