A pasta-centric restaurant by Stevie Parle, the chef and restaurateur behind Dock Kitchen, Rotorino and Palatino.

Pastaio serves high-quality, fresh pasta made daily by hand in a dining space designed by Tom Dixon’s Design Research Studio. Pastaio, translated simply as one who makes pasta by hand, combines striking interiors, art, and eclectic music with plates of fresh pasta. The concise menu features simple, seasonal plates of fresh pasta affordably priced. 

The 70-cover restaurant in Carnaby Street, London has been designed by Tom Dixon’s Design Research Studio. The bold and colourful interiors stand out to celebrate the fresh ingredients and handmade food at the new restaurant with features such as three long terrazzo tables for communal dining and a striking mural by Rob Lowe of Supermundane.

The restaurant does not take reservations.

Ideal For

Carb overloading, a tasty treat, tagliatelle-ing all your friends...

Signature Dishes

Tonarelli cacio e pepe; potato and gravy ravioli; grouse, rabbit & pork agnoli and Long Fusilli with crab courgette, yellow tomato & marjoram; anchovy stuffed pepperoncini and the fried mozzarella sandwich.

Signature Drinks

Prosecco and Aperol slushies take centre stage on a well-priced drinks list that features a host of Italian cocktails.