Galatoire's Pop-Up at The Beaumont

The Colony Grill Room hosts iconic New Orleans' restaurant, Galatoire's in celebration of the NFL Series games in London this September.

A rare opportunity to sample authentic New Orleans cuisine. Galatoire's was founded in 1905 by Jean Galatoire on Bourbon Street. The restaurant has been the recipient of numerous awards including The New York Times' Top 10 World's Greatest Restaurants.

Head Chef Michael Sichel is cooking up some of Galatoire's most popular lunch and dinner dishes, to sit alongside The Colony Grill Room's à la carte menu. French Louisiana classics including Shrimp Rémoulade; Oysters Rockefeller; Seafood Gumbo; Crabmeat Sardou; Chicken Clemenceau; and Bread Pudding with Bananas Foster Sauce.

Ideal For

Authentic New Orleans cuisine

Signature Dishes

Shrimp RĂ©moulade; oysters Rockefeller; seafood gumbo; crabmeat Sardou; chicken Clemenceau; and bread pudding with bananas Foster sauce.

Highlights

The traditional NOLA restaurant will also be hosting food and wine pairing dinners in The Lotos Room at The Beaumont on the 28th, 29th and 30th September, featuring wines from Louis Jadot, Veuve Clicquot and Daou Vineyards.


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