Passo

A contemporary LA inspired Italian in Old Street by the group behind Foley’s and Rum Kitchen.

Passo is open from 7am through to dinner and serving sharing plates alongside larger mains from head chef Massimo Laquinoto (previously of Shoreditch House and Giorgio Locatelli's Zafferano) with a menu that features “authentic Italian dishes...with an LA meets East London twist.”

Designed by Alexander Waterworth (also behind Soho Farmhouse and Luca), the main dining room is centerd around a open-style theatre kitchen. The restaurant also houses a deli and a year-round outdoor terrace.

 

Ideal For

All day dining

Signature Drinks

Sweet B, with cognac, rum and Antica Formula vermouth; and the Classic Italian, with Aperol, Campari, honey syrup, prosecco and rosemary.


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