Celebrated German vegetarian restaurant is popping-up in London...
To celebrate its 10th anniversary, Cookies Cream, the Berlin based temple of vegetarian gastronomy is touring befriended restaurants throughout Europe. Following dinners in Berlin, Ibiza and Zurich, chef Stephan Henschel and his team will showcase their cuisine in London through a 100% plant-based, vegetarian four-course menu (priced at £95 with paired wines) at The Magazine Restaurant (at the Serpentine Sackler Gallery, pictured) on Thursday 19th October 2017. Organic and biodynamic wines from the restaurant's own list will paired with each course. Tickets.
Ideal For
Vegetarians
Signature Dishes
Miso cucumber with vegetarian caviar – ricotta cheese, dill, hazelnut; corn porridge with coriander – spring onions, pepper, chili; parmesan dumplings with Perigord truffle stock spinach, pine & sherry and blueberries with celery sorbet.
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19
Oct
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The Magazine Restaurant
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Marylebone
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The Magazine at the Serpentine Sackler Gallery West Carriage Drive, London, W2 2AR
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Vegan
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