Continuing the dining series (in the newly designed space) is Ravinder Bhogal (taking over from Legs's Magnus Reid), who is combining her global culinary influences based on her heritage and travels - creating her first entirely vegan menu. Bhogal rose to fame when she was named by Gordon Ramsay as his new Fanny Craddock, on The F Word. In 2016 Bhogal opened her first restaurant Jikoni in Marylebone.
The menu showcases plates (using natural ingredients) such as Besan fritters with coconut yoghurt and curry leaf, and sweets such as rose, coconut and cardamom doughnuts. Taking inspiration from Ravinder, the bar team are serving up a vegan cocktail reflecting her flavour and spice combinations and serving two vegan wines.
Dinner is served in a space housing intimate leather booths which sit snug against the floor-to-ceiling windows overlooking Soho's Wardour Street and featuring a long sharing table. Dinner is served Monday to Saturday, from 6pm to 11pm.
Besan fritters with coconut yoghurt and curry leaf; Asian mushroom ragout with sweet potato gnocchi; caramel tofu with garlic confit rice; chilli smacked cucumbers and rose, coconut and cardamom doughnuts.