The Perception at W London Dining Series

W London's electric dining series continues with Launceston Place's Ben Murphy.

Continuing the dining series is Ben Murphy, Head Chef at Kensington’s Launceston Place restaurant - who has previously worked with Pierre Koffmann and also at the 3 Michelin-starred restaurant at Le Bristol in Paris, and more recently at the 2 Michelin-starred Greenhouse restaurant in Mayfair. 

The third installment of the foodie series is themed around a personal journey down memory lane. Each of the innovative dishes - from the 7-course paired menu - has been created to evoke childhood memories and mix-up nostalgia in a playful and cutting edge way.

Dinner is served in a space housing intimate leather booths which sit snug against the floor-to-ceiling windows overlooking Soho's Wardour Street and featuring a long sharing table. Ben's menu is available every day from 5pm to 11pm until the end of February, and is priced at £49 per person.

 

 

 

 

Ideal For

Reliving your childhood

Signature Dishes

A twist on the British childhood staple, Eggs n Soldiers - fusing foie gras and a scrambled egg mousse; a chicken liver parfait served with crunchy chicken-skin granola and a whimsical take on a Choc Ice for dessert.


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