Kicking off the dining series (in the newly designed space) is the highly-acclaimed Magnus Reid, owner of Shoreditch haunt, C.R.E.A.M and Hackney favourite, Legs, which gained a Bib Gourmand after just four months of opening. Reid’s menu (of twisted classics) for The Perception at W London remixes Mediterranean, Australian and Modern-European flavours served as snack, small, medium or large plates.
Dinner is served in a space housing intimate leather booths which sit snug against the floor-to-ceiling windows overlooking Soho's Wardour Street and featuring a long sharing table. The first menu by Magnus Reid is available from 27th October until the New Year, Monday to Sunday, from 6pm to 11pm.
Food fanatics, international gourmet travellers
Burrata with chilli jam and fried garlic; parpadelle with crab & chilli and gilt head bream crudo.