Say Halloum-mi! to a new halloumi themed pop-up restaurant!

Brought to London by the Cyprus Tourism Organisation, the pop-up is taking place - this November - at 100 Hoxton and includes dishes such as halloumi and cauliflower fritters with a lime pickle yoghurt; a fresh grilled courgette and halloumi salad with fennel, pine nuts, harissa, honey and lemon, crumbed halloumi fingers with a tomato chilli jam and even halloumi ice cream. Order dishes individually or opt for the full tasting experience with every item on a sharing platter for two people, priced at £26. Wash it all down with two Cypriot-inspired drinks from NOPI’s former mixologist Chad Canning; a harissa bloody mary, and a cilantro and ginger martini. 

Open for dinner from (13th November) Monday to Friday 5-10pm, plus brunch on Saturday and Sunday 11am-3pm. Bookings. 

Ideal For

Halloumi-obsessed

Signature Dishes

Halloumi and cauliflower fritters with a lime pickle yoghurt; grilled courgette and halloumi salad with fennel, pine nuts, harissa, honey & lemon and chargrilled halloumi flatbread with butternut & dukkah spices.