Contemporary Danish Restaurant, SNAPS + RYE welcomes Nadine Levy Redzepi to cook with Head Chef Tania Steytler for one night only...
Nadine Levy Redzepi, an enthusiastic home cook, a mother of three and wife of one of the world's leading chefs René Redzepi is co-hosting this dinner in celebration of the publication of her first book - Downtime - a collection of everyday home-cooked meals.
Taking place on Thursday, 16 November at 7.30pm, SNAPS + RYE Head Chef Tania Steytler and Nadine will be cooking up a Nordic menu from Nadine’s book to include homemade potato crisps with anchovy hummus & salmon tartare, cold prawns in horseradish cream and braised pork cheek ragu with pasta. Tickets are priced at £57, including smørrebrød and Nordic G&T.
Ideal For
Nordic nosh
Signature Dishes
Homemade potato crisps with anchovy hummus & salmon tartare, cold prawns in horseradish cream and braised pork cheek ragu with pasta.
| From |
16
Nov
|
- |
16
Nov
|
|
Snaps & Rye
|
 |
Hygge-filled
|
 |
Notting Hill & Holland Park
|
 |
93 Golborne Road, London W10 5NL
|
 |
Nordic
|
 |
|
 |
+44(0)20 8964 3004
|
 |
title
text
