To celebrate the Roux at The Landau’s 10th anniversary (and as a precursor to the relaunching of the restaurant in 2018), the Langham London hotel is hosting a one-off dinner on November 24 that brings together three generations of the family...

Following a champagne arrival, Michel Roux Jnr throws down the gauntlet with his signature artichaut lucullus, a braised globe artichoke stuffed with truffles, and foie gras served with a Périgord sauce. From Michel’s daughter Emily Roux will serve up roast veal loin with coriander, while father Albert Roux adds a sweet note with poached pear, buttery shortbread biscuit and blackcurrant and sabayon coulis. Paired wines are by Corney & Barrow and a Louis XIII Cognac tasting rounds off the evening.

Dinner is priced at £395 with ten per cent of all proceeds to go towards Roux at The Landau’s chosen charity, DEBRA, the national charity supporting individuals and families affected by Epidermolysis bullosa.

Ideal For

An unforgettable dinner

Signature Dishes

Balvenie whisky cured salmon with wasabi crème fraiche & kalamansi; seared Cornish squid with salt-cod brandade & Espelette pepper and veal loin with carrot “spaghetti”, roast parsnip & coriander condiment.