Mac & Wild welcome winter with the launch of The Botanist Hunting Lodges in London’s Square Mile, in partnership with their favourite Scottish gin.

Get a taste of the Highlands without stepping foot out of London, as these Highland-inspired winter lodges are decked out with festive pine, candles, twinkling lights, heather shrubs, Scottish books, your very own speaker (so U can party to your own Christmas playlists), and plenty of fur blankets and tartan rugs to wrap up in on the chilly winter days and nights. Each hut is allocated its own serving lad or lassie - on hand throughout your visit. This is one festive fling with the Highlands that you won't want to miss!

Ideal For

A highland escape, a Scottish feast, festive flings...

Signature Dishes

The award-winning Veni-Moo burger, with beef and venison patty, melting Cheese, Béarnaise and caramelised onion all served in a brioche bun; Venison Hot Pot (slow-braised venison flank with black pudding, red wine & brown butter gravy, baker's potato & smoky bacon lardons and Mac & Wild’s Christmas burger filled with pork stuffing, a venison patty, melted Morangie brie, red dabbage and shredded sprouts.

Signature Drinks

The Botanist Elixir Winter Bramble – a warming muddle of The Botanist Gin, Christmas syrup, Aelder Elderberry Elixir and lemon juice; The Botanist Apple Collins, gin, cloudy apple juice, lemon juice, cinnamon sugar & soda and the Bees Knees, made from The Botanist Gin, heather honey and lemon juice served with a sprig of thyme.