East end hotspot The Boundary Rooftop welcomes the winter with the usual Alpine delights but this time the pop-up has a whole lot of fizz as Veuve Clicquot will be 'popping up' (and popping plenty of corks!) for the season on the Winter Terrace.

The drinks menu features a wide selection of Champagnes, from some of their classic Cuvées to Vintages and Rosés.

For the food think raclette, fondue and baked Vacherin Mont d'Or, served with grilled potatoes and baguettes from the Albion bakery. Magnums of Veuve Clicquot are also available with French cheese boards and delicious charcuterie. There are also plenty of large woollen blankets so you can wrap up warm, enjoy the views, and savour a few glasses of Veuve Clicquot by the big log burner!

A warming selection of hot cocktails are also offer to greet U – the Grog tastes like buttery apple pie, it’s worth a visit for this alone!

The rooftop orangery is open everyday from midday until late through the winter months.

Please Note: Boundary Rooftop are offering a round of complimentary Vin Chaud to anyone that visits and dons an item of ski-gear (from wearing retro ski outfits, to goggles, or even simply bringing an old lift pass) and you'll jump the queue to the rooftop, so what are U waiting for! 

Ideal For

Cosy nights, baltic bubbles, adding some sparkle...

Signature Dishes

Baked Vacherin Mont d'Or, served with grilled potatoes and baguettes from the Albion bakery

Highlights

Join Boundary on Monday 4 December for a very special event at Tratra, when Stéphane guides U through the different types of charcuterie, what we should eat when and how it is prepared. They'll be plenty of food, wine, and demonstrations, plus lots to learn from our favourite butchers son! The event kicks off at 7pm with a welcome glass of wine, before proceeding on to the tutored tasting at 7.30pm. The event includes bottomless wines during the tasting, lots of charcuterie and terrines, plus cheese and dessert to finish. Tickets are priced at £57.50, with very limited places available, please email to book or call 0207 729 1051.