Renowned Irish chef Richard Corrigan's new restaurant in Old Street, on the former site of Nuala.

The much loved chef is best known for his pair of Mayfair restaurants, the eponymous Corrigan’s and Bentley’s Oyster Bar & Grill. The 50-cover restaurant - with its warehouse aesthetic - includes an oyster bar seating eight guests and a basement saloon bar which plays host to a series of live music nights.

Wondering about the name? Daffodil Mulligan is the daughter of Biddy Mulligan, a legendary street seller from Ireland who was immortalised in the song ‘Biddy Mulligan, the pride of the Coombe’. Described as a “social co-op of like-minded people”, Corrigan has brought in some big industry names - such as drinks expert Toby Gibney from much-feted Irish pub Gibney’s of Malahide to oversee the drinks offering. 

Ideal For

Foodies, must trys...

Signature Dishes

Crubeens with turnip, apple and English mustard); braised kale with ham knuckle on toast; Tipperary Hereford Prime sirloin with a parsley, anchovy and caper dressing; grilled lamb ‘Raan’ chops with pickled cucumber; baked back of sole, Jerusalem artichoke, ceps and hazelnuts as and pork belly served with roasted pineapple, lychee and mint.

Signature Drinks

The Shoreditch Sour - Black Bush whisky, lemon and Malbec float, and theLong Way Home made with Jameson Black Barrel, orange bitters and ginger beer – a play on the traditional Jameson and ginger combination.