Hélène Darroze, whose Michelin two-starred restaurant at The Connaught, in Mayfair, and starred restaurant in Paris, is hosting a Supper Club series alongside a range of signature dishes as part of Chef of the Season collaboration at Harrods.

Hélène is hosting the exclusive Supper Club restaurant in the Harrods Food Hall for three evenings only on 6, 7 and 8 December. There are two sittings (7pm and 9pm), where Hélène and her team host a maximum of 21 customers. The five-course tasting menu is priced at £100 per person (or £150 with wine pairing), and features some of Hélène’s all-time favourite dishes, including several from the take-away ‘Hélène at Home’ in-store range - which includes everything from canapés to desserts. 

Ideal For

Discerning foodies

Signature Dishes

Fines de Claire’ oyster tartare with Oscietra caviar & white coco bean velouté; chicken and foie gras pie with pistachios, pickled vegetables, grain mustard Chantilly; grilled veal rib from Limousin, Jerusalem artichoke puré, black truffle & ‘Vin Jaune d’Arbois’ jus and Baba soaked with Darroze Armagnac, exotic fruits & ginger ‘crème montée’.