Ritorno, the elegant Italian restaurant and bar in Chelsea, has transformed its outdoor terrace overlooking King’s Road into an Alpine wonderland in partnership with Campari this Christmas, creating the perfect setting in which to enjoy their festive cocktails.

The heated wrap-around terrace, already a popular spot in all weathers, plays host to a cosy log cabin with sheepskin blankets and cushions; a silver birch arch enclosing the corner snug area; and glittering willow branches dramatically flanking the stairs to the main entrance.

Designed by Toby Roberts at TBR Floral Design Ltd., The Campari Winter Terrace is in situ until 28th February, providing plenty of time for to experience it's charms – and the cocktails created for the season by Ritorno’s head barman Simone Francini and Campari.

Ideal For

Festive flings, al fresco drinks

Signature Drinks

Bitter Bells – a refreshing twist on Campari & Soda using Campari Bitter, vanilla syrup, orange juice and hibiscus soda water and Ritorno Brulé, a warming take on Italian mulled wine made with Aperol, Essential Persichetti liqueur, vanilla syrup and red wine reduction mixed with herbs, spices and dried fruits.