Celebrity chef Michael Mina continues his relationship with Four Seasons DIFC with his MINA Brasserie.

Replacing the modern American diner concept Firebird Diner, Mina Brasserie has an elegant yet informal vibe, while serving up modern American food as envisioned by the James Beard award-winning chef. The San Fransisco-inspired menu, highlighting seasonal ingredients, features dishes such as Za’taar Salmon and Caviar with Shallot Potato Cake, Pickled Onion, Cucumber Yogurt; Michael Mina’s Tuna Tartare with Pine Nuts, Garlic, Mint, Sesame-habanero Oil; and Wood-fired Lamb Chops.The food will be complemented by a strong drinks list made up classic cocktails and library collection wines. 

The space, designed by Martin Brudnizki Design Studio (MBDS) gives the traditional European brasserie design a contemporary update, with brass, marble, and dark timber, accented by glass chandeliers and atmospheric lighting. The outdoor terrace - which was a big attraction of Firebird too - is designed for maximum impact with verdant plants and trees creating a leafy atmosphere, and rattan furniture and blue fabric enhancing the outdoorsy feel.

The venue also showcases local artworks, making it the perfect addition to DIFC's dining-scape. 

Ideal For

Elevated dining