Shuang Shuang, have launched a brand new pop-up bringing a delicacy from Thailand to London for the very first time.

Popular amongst locals in Thailand and drawing influence from China and Korea, Mookrata combines a traditional hot pot with a Korean barbecue, allowing diners to cook together, whilst creating your own combinations.

Traditionally shared between families and friends, diners are seated in groups around a hot pot of simmering broth, with the grill dome in the centre. Sliced meat including marinated pork, pork belly, black pepper beef and rib eye can be cooked on the grill, while other meat cuts and vegetables such as Choi Sum, Julienne cabbage and assorted mushrooms are cooked in the soup. To complete the dish, choose from a selection of nam chim, spicy Thai dipping sauces of Lime and Chilli, Hot & Sour, and a special Mookrata sauce. All combinations are possible but recipe cards are also available to recreate Thailand’s traditional combinations. No reservations. Open Monday to Sunday. Entrance via Shuang Shuang.  

Ideal For

Sharing with friends, hotpot action